Dining at Pelican Isle Yacht Club has long been a memorable experience. We take pride in introducing the delectable creations of Pelican Isle Yacht Club's Certified Executive Chef Robert Saalfeld. Whether in the casual bar and grill room, in the dining room or on the open terrace, members enjoy spectacular views of the water and marina, accentuated at day's end by a perfect sunset over Wiggins Pass. The service, while impeccable, is also informal and welcoming, like all aspects of our club.

Banquet Planning      

Celebrate your special occasion at the club.  Whether your event is large or small, it will be the talk of the town when it's held in this unique setting nestled in paradise.  Let us take care of the planning for you. 

Christiana Kunzli, Food & Beverage Director - christiana@piyc.net

Chef Robert Saalfeld, CEC - chef@piyc.net